21 Delicious Thanksgiving Specials From Your Favorite NYC Restaurants

If the thought of hosting Thanksgiving dinner in your Easy Bake Oven-sized New York kitchen sounds like more stress than it’s worth, don’t worry — you’ve got plenty of options. This Thursday, tuck into an incredible turkey feast made by New York’s coolest restaurants, whether you’re in the mood for an elegant French take on the holiday from the newly Michelin-starred L’Appart, a cozy Caribbean celebration at Miss Lily’s, or a surf and turf special from Seabird.

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Agern
Grand Central Terminal, Midtown East
Hours: 12-6pm
Price: $195/person; $125/wine pairing
Reservations: 646.568.4018

Agern, one of 12 New York City restaurants to earn its first Michelin star in the 2017 guide, will host its first Thanksgiving feast this year. A five-course, family-style menu will include lobster, a deconstructed turkey with whey glaze, sweet potatoes with smoked buttermilk, and paired wines served by the magnum.

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Benoit
Midtown Manhattan
Hours: 12-10pm
Price: $80 prix fixe
Reservations: 646.943.7373

On the menu at Alain Ducasse’s contemporary French bistro, butternut squash and ginger soup with smoked duck, Maine lobster salad, Vermont turkey stuffed with duck foie gras and chestnut; beef tenderloin with potatoes, and spinach ravioli with sage and black truffle. For dessert: apple/caramel cheesecake, pumpkin pie, or French toast brioche. Children’s menu, $30 per person.

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Blue Ribbon Brasserie
Brooklyn
Hours: 3-9pm
Price: a la carte
Reservations: 718.840.0404

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At Blue Ribbon Brasserie in Brooklyn, get both the regular menu and a la carte Thanksgiving menu, with specials including pumpkin soup with caramelized apples and balsamic reduction, roast turkey with sweet potato puree, and Brussels sprouts with bacon and cranberry sauce.

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Delicatessen
SoHo/Nolita
Hours: 10-10pm
Price: $62 prix fixe; $38 turkey plate a la carte
Reservations: 212.226.0211

Specials include turkey tortellini soup; burrata salad with kabocha squash, brown butter vinaigrette, roasted free-range turkey with cornbread stuffing, whipped potatoes, French green beans, roasted sweet potatoes, turkey gravy, and cranberry relish.

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Katz’s Delicatessen
Lower East Side
Hours: 5:30-8pm
Price: $85 for adults, $42.50 for children under 12
Reservations: 212.254.2246

On Thursday, Katz’s is offering an all-you-can-eat menu including an array of Thanksgiving and deli classics like turkey, mashed potatoes, pastrami, latkes, and more.

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L’Amico
Midtown West
Hours: 11:30am-9pm
Price: $68
Reservations: 212.201.4065

Thanksgiving prix fixe menu, with specials including butternut squash soup with fontina, agnolotti, and sage; white truffle gnocchi a la Parisienne, and wood-fired roasted heritage turkey.

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L’Appart
Battery Park
Hours: seatings at 12pm and 3:30pm
Price: $145; $85 additional for wine pairing
Reservations:  212.981.8577

Enjoy a Michelin star-worthy Thanksgiving dinner at L’Appart that includes roasted organic turkey with sausage and apple stuffing, green beans, sweet potatoes, cranberry sauce, duck confit, and pumpkin pie, pecan pie, and chocolate mousse cake.

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Mezetto
Lower East Side
Hours: 10am-11pm
Price: $13-$25
Reservations: 212.933.4587

Specials: spiced turkey tagine with prunes, apricots and chickpeas; bacon & Brussel sprout stuffing, and potato gratin.

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The Plaza
Midtown West
Hours: 10:30am-4:45pm
Price: $145/person $65/children (12 and under)
Reservations: 212.546.5300

Thanksgiving buffet, with specials including roast turkey, whipped potatoes, and seasonal sides.

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Porter House Bar and Grill
Upper West Side
Hours: 1-8pm
Price: $92/person $38/children 10 and under
Reservations: 212.823.9500

Three-course prix fixe Thanksgiving menu.

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Seabird
West Village
Hours: 11am-11pm
Price: $15-$29
Reservations: 212.414.9500

Specials: surf and turkey with littleneck clams, roasted vegetables and white wine sauce, truffled lobster mac & cheese, and green bean salad with bacon and cornbread croutons.

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Le Coq Rico
Flatiron
Hours: 11am-9pm
Price: $85
Reservations: 212.267.7624

At Le Coq Rico, renowned French chef Antoine Westermann will be serving heritage turkeys raised by Frank Reese of Good Shepherd Poultry Farm, along with fresh herb stuffing, celeriac confit, butternut and citrus purée, and red cabbage and chestnut fricassée. This menu is also available for pick-up between 1-5pm on Thanksgiving day.

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Houseman
Hudson Square
Hours: 1-8pm
Price: $85
Reservations:  212.641.0654

For Houseman’s first Thanksgiving, the restaurant will be serving a four-course feast including slow-cooked heritage turkey, roasted Brussels sprouts, sweet white potatoes, roasted parsnips, carrots, herbs, and croutons; and cranberries and gravy. For $25, add a 30-day dry-aged standing ribeye with all the trimmings. A discount (TBD) will be applied if you stay behind to do the dishes.

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Harold’s Meat + Three
Hudson Square
Hours: 12-9:30pm
Price: $49
Reservations:  212.390.8484

On Thanksgiving, chef Harold Moore will offer a family-style feast. The menu features an assortment of hors d’oeuvres, followed by turkey and gravy or country ham and lots of sides, including traditional or oyster stuffing, mashed and sweet potatoes, green bean casserole, creamed onions, roasted sausage, cranberry sauce and biscuits. A selection of pecan pie, sweet potato pie, and pumpkin spice layer cake will be available a la carte for dessert. Thanksgiving breakfast will also be available 7-10:30am, family-style for $25/person.

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Rebelle
Nolita
Hours: 11:30am-6pm
Price: $78
Reservations:  917.639.3880

The Michelin-starred restaurant from Branden McRill and Patrick Cappiello (of Pearl & Ash), and chef Daniel Eddy (formerly of Spring in Paris) will serve a Thanksgiving menu that features roast turkey, roast beef, and pan-seared halibut, along with foie fat stuffing, green bean casserole, roasted mushrooms, and sweet potato brûlée.

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The Gander
Flatiron
Hours: 12-11pm
Price: $85; kids $45
Reservations:  212.229.9500

At The Gander, Jesse Schenker will offer a four-course prix fixe meal including turkey with cranberry dressing, beef tenderloin, fluke crudo, chopped salad, and pumpkin mousse for dessert.

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Miss Lily’s
Greenwich Village
Hours: seating begins at 2pm
Price: $48
Reservations: 646.588.5375

On the menu: Miss Lily’s pumpkin soup, cod fritters with curry mayo, jerk turkey breast with gravy, steamed callaloo, and mac and cheese pie. For dessert: pumpkin pie with allspice whipped cream or sweet potato pudding with rum raisin ice cream.

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Maison Premiere
Williamsburg
Hours: 2-9pm
Price: $75
Reservations:  347.335.0446, Ext. 103

On the menu: heritage turkey with stuffing, foie torchon with fig compote, and housemade pasta. A small-plates menu will be available at the bar for walk-ins.

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Sauvage
Greenpoint
Hours: 1-10pm; bar will be open until 12am
Price: $65; kids $25
Reservations:  OpenTable

This year for Thanksgiving, Sauvage offers a three course prix fixe feast with dishes like turkey with sourdough harvest stuffing, venison tartare, fresh and smoked salmon, butternut squash velouté with crab and chestnuts, and hazelnut cake for dessert.

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The Red Cat
Chelsea
Hours: 12-11pm
Price: $85 prix fixe
Reservations: 212.242.1122

At Jimmy Bradley’s Chelsea restaurant, a three-course Thanksgiving menu will bring traditional highlights like butter-basted organic turkey with sausage-fig stuffing and pan juices, with sides of Brussels sprouts with pancetta and scallion, cinnamon-buttered sweet potatoes, and pumpkin Pie with maple crème fraiche and ginger snap cookie for dessert.

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Fifty
West Village
Hours: 1-9pm
Price: $70
Reservations: OpenTable

This Thanksgiving, chef Luis Jaramillo will be serving a festive, three-course feast with starters like pan-roasted scallops with roasted cauliflower, brown butter and citrus segments, and roasted maitake mushrooms with truffle and celery root puree, grapes and watercress, followed by a family-style turkey feast with butter-roasted turkey and sides like jalapeño cheddar cornbread, brioche stuffing, garlic roasted green beans, and balsamic glazed sweet potatoes.