Maison Premiere Features Oysters, Absinthe & A Taste of New Orleans

By Karen Lo   ‧   Updated   08/13/2018   ‧   Eat /

[tw-divider]The Scoop[/tw-divider]

  • This charming, perfectly executed New Orleans-style oyster bar serves up about 20 different oyster varieties every day. Expect a long wait, especially during happy hour (4-7pm), when oysters are $1
  • In addition to a long craft cocktail list, MP has separate menus for absinthe drips, sourced from New York to Switzerland, and heady absinthe cocktails
  • The seafood-centric dinner menu includes uni and Alaskan king crab to start, and large plates like the Seafood Bounty (fish of the day with spicy bouillon) and seared salmon

[tw-divider]Insider Tip[/tw-divider]

At brunch, get the Mayan shrimp and grits with fried green tomatoes and the poached egg and morel with oysters. The MP team also runs Sauvage in Greenpoint

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