10 Delicious Italian Cookies You’re Not Eating (And Where To Find Them)
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If you’ve never heard of Mulino Bianco cookies before, then prepare for us to tease the hell out of your taste buds. Mulino Bianco was founded in Emilia-Romagna in 1974, making it one of the most authentic Italian “biscotti” brands you can find in the United States. The brand offers a wide range of cookies derived from traditional Italian recipes, similar to the kind that an Italian “nonna” would bake on Christmas Day.
The good news is that you don’t have to wait until your next trip to Italy to enjoy these bad boys because they’re being sold by more and more retailers in the States. Eataly is a great place to shop for Mulino Bianco cookies, but you can also snag them on Amazon. Here are 10 of our favorite varieties, all of which are best enjoyed alongside a good book and a warm glass of milk. Find your favorite and stock up for winter!
1. Pan di Stelle
Hey, chocolate lover, this one’s for you. These decorated biscuits are made with cocoa and hazelnuts, and they’re adorned with a bunch of little starlets made from icing. They also contain milk and honey. Pan di Stelle have a light, nutty, chocolatey flavor that tastes like pure indulgence without feeling too heavy.
If you’re a fan of simple, classic cookies, then you’ll enjoy the Mulino Bianco Taralucci biscuits. These cookies are made with shortcrust pastry dough, which gives them a rich and creamy texture. Taralucci biscuits are great for dipping into milk, coffee and tea.
These biscuits are pretty much a reverse Oreo with higher-quality ingredients. Baiocchi are bite-sized shortbread cookies filled with chocolate-hazelnut cream. They’ll satisfy your sweet tooth without being overly sweet. Baiocchi are definitely for those who always have room for dessert.
Chocolate or cream? That’s a common dilemma for cookie lovers everywhere. Luckily, in a single Abbracci cookie, you can get the best of both worlds. These “biscotti” combine classic Italian “pasta frolla” (shortcrust pastry) made with panna cream and indulgent cacao. It’s a great cookie to split with your SO if one of you likes chocolate more than the other.
If you like corn flakes, you’ll like these cookies, which are basically corn flakes in cookie form. These biscotti are made with cornflower and contain actual corn flakes. Swap these out for your typical corn-based cereal and you’ll have an indulgent weekend breakfast ready to go!
The apricot filling in these “biscotti” gives the classic shortcrust pastry cookie a little more flavor. These cookies are sweeter than other ones on this list, so they’re best suited for dessert.
These cookies give Fig Newtons a run for their money. They consist of soft biscuits wrapped around a chewy fig filling. A fig lover’s dream come true, if you ask us!
“Nascondino” means “hide and seek” in Italian, so it’s clear how these cookies got their name. The shortbread biscuits are hiding a surprise inside — a deliciously rich chocolate filling. Our mouths are watering just thinking about it.
These “biscotti” are basically the Italian version of sugar cookies. Galletti cookies are made with eggless pastry and sprinkled with a sugar coating that’s fit for any sweet tooth. They’re the perfect addition to your next tea party.
In Italian, “tenerezza” means “tenderness,” and boy, are these cookies tender. They consist of a shortcake biscuit that slowly crumbles in your mouth to reveal a lemon cream filling. If you’re a fan of key lime pie, then you’ll be a big fan of these biscuits.
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