6 Fun Facts You Probably Didn’t Know About Cream Cheese
Oh, cream cheese, how we love you so. You have a perfectly indulgent texture, you always make sure our bagels are dressed to impress and you make our favorite dips, desserts
1. Early renditions of cream cheese date back as far as 1583.
There are plenty of rumors that cream cheese was invented by accident in the late 1880s, but early types of cream cheese are mentioned in England as early as 1583 and in France as early as 1651. Recipes for cream cheese were first recorded soon after 1754 by the British.
2. Philadelphia, the best-selling cream cheese brand in the United States, wasn’t actually made in Pennsylvania.
William Lawrence, a dairyman and the pioneer in the mass production of cream cheese, started his business in Chester, New York, in 1872. He began by making Neufchâtel cheese, which is similar to the cream cheese we all know and love today. After three years, he decided to add cream to his Neufchâtel recipe to make it richer and more delicate. He coined it “cream cheese” and made his own brand — literally called Neufchâtel & Cream Cheese. He went into business with another Chester merchant, Samuel S. Durland, in 1879 to build a larger factory, and then in 1880, New York cheese distributor Alvah Reynolds began to sell the cheese for them, calling it “Philadelphia Cream Cheese.”
3. Cream cheese accounted for almost 10 percent of cheese volume sales in the U.S. in 2016.
Yep, we Americans just can’t get enough schmear. According to a survey, almost 75 percent of U.S. households consumed cream cheese in 2015. But most of us are still traditionalists and prefer the classic plain variety in block form rather than a spreadable or whipped tub.
4. There are some bizarre cream cheese flavors out there.
Walk into any New York deli and you’ll be overwhelmed by cream cheese flavor options. But did you know that you can find caviar cream cheese? Or what about dessert flavors like birthday cake and cookies ‘n’ cream? Or even kimchi cream cheese? Yeah, we think that’s taking things a little too far. Pizza cream cheese, on the other hand, has us genuinely intrigued.
5. The Food and Drug Administration has strict regulations on what it considers to be cream cheese.
Again, we Americans are serious about our cream cheese. The finished product must contain 33 percent
6. You can (easily) make it from scratch in your own kitchen.
If you want to try and give Philadelphia a run for its money, put on your chef’s hat! Here’s a very basic and surprisingly simple recipe for homemade cream cheese that even the most inexperienced kitchen novice could tackle. We say make it a weekend experiment so you can enjoy the fruits of your labor all week long.
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