9 Julia Child Quotes That’ll Inspire Your Inner Chef
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Try finding a voice more iconic than Julia Child’s (minus Morgan Freeman). The American chef, author and TV personality is known for bringing French cooking techniques to the American public through her relatable sense of humor and charming wit. Child’s debut cookbook titled “Mastering The Art Of French Cooking” encouraged home cooks to bring French cuisine to their dinner table. The culinary icon’s bravery and bluntness taught anyone with an interest in cooking how to tackle every recipe with guts and a good appetite. Oh, and she taught us to use butter. Lots and lots of butter. Here are nine Julia Child quotes that’ll inspire your inner chef.
1.
“People who love to eat are always the best people.”
2.
“Find something you’re passionate about and keep tremendously interested in it.”
3.
“Life itself is the proper binge.”
4.
“Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?”
5.
“One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.”
6.
“With enough butter, anything is good.”
“You’ll never know everything about anything, especially something you love.”
8.
“Nothing is too much trouble if it turns out the way it should.”
9.
“The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.”
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