New Sriracha Seasoning Stix Are Perfect For Hot Sauce Addicts

@srirachaseasoningstix

Hot sauce fans listen up. Huy Fong Foods (the maker of the real and original Sriracha Hot Chili Sauce) and Sugarmade have joined forces to create Sriracha Seasoning Stix. It’s basically hot sauce in stick form that you insert into whatever meat, fish or poultry that you’re cooking. These stix are also great for all kinds of vegetable dishes.

A post shared by Sriracha Seasoning Stix (@srirachaseasoningstix) on Apr 28, 2017 at 1:33pm PDT

Sriracha Seasoning Stix are hard at room temperature, but once heat is applied they begin to liquify. The meat fibers act like a sponge and they’ll absorb all of the sriracha flavors. If you love the concept of Seasoning Stix, Sugarmade will also be releasing Sriracha Butter Garlic Stixs, Sriracha Garlic Jalapeño Stix and a Blend X flavor. They’re easy to use since you can control the amount of heat you want in your recipe and there’s no cleanup.

A post shared by Sriracha Seasoning Stix (@srirachaseasoningstix) on Apr 18, 2017 at 3:22pm PDT

Sugarmade CEO Jimmy Chan said in a statement, “Sriracha Seasoning Stix are a true culinary seasoning revolution enabling anyone to quickly and easily enjoy that Sriracha flavor in a new way.”

If you’re looking for a quick condiment for your Chinese takeout, you might want to stick with the bottle. You’ll need to heat the Seasoning Stix up to 110 degrees Fahrenheit for them to liquify. You can buy any of the four flavors online for $9 each.

A post shared by The Brand Department (@thebranddepartment) on Feb 23, 2017 at 6:04am PST

It can be a bitch to cook with hot sauce sometimes. It’s messy and it can stain your fingers, plus you’re never quite sure how much is too much (unless you really don’t care at all about the food and you just want your mouth to be on fire). But good news, now you have a solution! Get it while it’s hot.