Dunkin’ Donuts Debuts Its First Gluten-Free Menu Item

@davebriggstv

It’s ironic that a chain dedicated to donuts is hopping on the gluten-free train, but it’s true. Dunkin’ Donuts just introduced its first gluten-free bakery item, the fudge brownie. The new gluten-free treat is available in all of Dunkin’s 8,500 stores nationwide.

With the introduction of this chewy gluten-free fudge brownie, it’s clear that Dunkin’ Donuts has finally decided to recognize the needs of its customers with dietary restrictions. The brownie is part of the coffee chain’s Dunkin’ Run snack menu, where everything costs less than $2 and is easy to take on the go. Other items on the Dunkin’ Run menu include donut fries, ham and cheese roll-ups and waffle-breaded chicken tenders.

A post shared by Dave Briggs (@davebriggstv) on Jul 31, 2018 at 5:56am PDT

The gluten-free brownie has been designed for everyone to enjoy — not just those living with celiac disease or following a gluten-free lifestyle. This is a step forward in the world of fast food chains, making affordable snack food available for all. Fingers crossed that the gluten-free brownie is all kinds of fudgy.

RELATED 

Here’s The Only Reason You Should Ever Go Gluten-Free

12 Gluten-Free Dessert Recipes So Good You Won’t Miss The Originals 

10 Gluten-Free Instagram Accounts That Will Make You Hungry Even If You’re Not GF