ZZ's Clam Bar Is A Seafood Shack With Its Own Bouncer

ZZ’s Clam Bar Is A Seafood Shack With Its Own Bouncer

By Karen Lo ‧ Updated 02/18/2017 ‧ Eat /

[tw-divider]The Scoop[/tw-divider]

ZZ’s Clam Bar is a tiny, reservation-only seafood and cocktail bar from Major Food Group, the same team behind Carbone, Dirty French, Parm, Sadelle’s, and a forthcoming new project in The Seagram Building
All of the seafood at ZZ’s is phenomenal, which means it’s also pretty pricey. Smaller bites start around $20, while the decadent beef, sea urchin, and caviar carpaccio will set you back $105
What to drink: the Sasparilla cocktail with Spanish rum, spices, and amontillado sherry, and the coconut cocktail with Trinidadian rum, Acacia honey, and smoked cinnamon

[tw-divider]Insider Tip[/tw-divider]

Set yourself (and a date) to island time with ZZ’s special punch, $55: Demerara and Jamaican rums, grapefruit, allspice, Acacia honey, and absinthe

ZZ’s Clam Bar Is A Seafood Shack With Its Own Bouncer