Drinking Kombrewcha Might Be The Healthiest Way To Get Buzzed

@kombrewcha

While we can’t technically tell you that any kind of alcohol is healthy, we can say that hard kombucha gets pretty close.

Kombrewcha, the first of its kind, is a fizzy fermented tea with naturally occurring alcohol, which means the alcohol is a byproduct of the fermentation process. Your average kombucha usually falls somewhere between 0.5 and 2 percent ABV, but hard kombucha is brewed to 3.2 percent.

A post shared by Kombrewcha – Hard Kombucha (@kombrewcha) on Mar 23, 2018 at 5:38pm PDT

Kombrewcha is made with fair-trade black tea and organic cane sugar that’s fermented with organic yeast and a live SCOBY (symbiotic culture of bacteria and yeast). The flavor of this hard kombucha falls somewhere in between a beer and a cider.

The best part? You get a buzz without worrying about what you’re putting into your body. There’s complete transparency on the label, and you can actually recognize all of the ingredients in each bottle.

A post shared by Kombrewcha – Hard Kombucha (@kombrewcha) on Jan 30, 2018 at 3:16pm PST

The refreshing and light beverage is low in sugar and can be your healthy-ish alternative to wine or beer. Kombrewcha sells for around $3 per 12-ounce bottle and comes in four flavors: The O.G., Royal Ginger, Lemongrass Lime and Berry Hibiscus.

These four flavors also make great mixers for cocktails. The company’s website shares recipes for cocktails like a Brewchy Mary using the Lemongrass Lime flavor, a Brewjito using the O.G. flavor, and Dark and Brewchy using the Royal Ginger flavor.

A post shared by Kombrewcha – Hard Kombucha (@kombrewcha) on Jan 16, 2018 at 4:38pm PST

While Kombrewcha might not get you as buzzed as other alcoholic drinks, it’s perfect for some low-key social drinking.  We might take a little break from our usual beers and give this hard kombucha a try.