Virginia’s Is A Seasonal American Gem In Alphabet City

[tw-divider]The Scoop[/tw-divider]

• The market-driven menu at Virginia’s, an unpretentious restaurant in Alphabet City, features simple preparations that let the ingredients do the talking: Atlantic pollock with charred lemon, roasted chicken with summer squash, and roasted beets with smoked trout roe
• Available only at the bar, Virginia’s also serves a specialty burger with Cabot cheddar and Vidalia onion marmalade ($16). It’s sweet and savory, and perfect exactly as is
• To drink: Get the Front Stoop Negroni, Summer Punch, and the Champagne Michelada featuring the “champagne of beers,” Miller High Life

[tw-divider]Insider Tip[/tw-divider]