These Are The Craziest Donut Flavors In America
SHARE
@funkytowndonuts
When you think of donuts — one of the best breakfast foods and desserts in America — you think glazed, you think powdered sugar, you think chocolate. You get the idea. Donut shops across the country though are going way beyond the classics. How far, you ask? We’re talking flavors like foie gras and jalapeño. We’re usually all about getting out of our comfort zone, but with these combinations, we’re not so sure. Below, the craziest donut flavors in America. Delicious or disgusting? You decide.
1. Maple Bacon Donut, The Holy Donut, Portland, Maine
2. Foie Gras Donut, Smorgasburg, Los Angeles, California
3. Sweet Baby Kale Glaze Topped With Candied Broccoli Donut, Blue Star Donuts, Portland, Oregon
4. Poi (Taro) Donut, Kamehameha Bakery, Honolulu, Hawaii
5. Pineapple Basil Donut, Dynamo Donut, San Francisco, California
6. Margarita Donut, District Donuts, New Orleans, Louisiana
7. Jalapeño Donut, Funky Town Donuts, Fort Worth, Texas
8. Popcorn Donut, Sidecar Donuts, Santa Monica, California
9. Guinness Stout Donut, Green Mountain Mini Baked, Green Mountains, Vermont
10. Everything Donut, DK’s Donuts Of Orange, Orange, California
11. Pizza Donut, Donut Guys, Houston, Texas
12. Mac And Cheese Donut, Glam Doll Donuts, Minneapolis, Minnesota
13. Spaghetti Donut, Pop Pasta, Brooklyn, New York City, New York
Next on
