Torishin Features Prime Yakitori In Hell’s Kitchen

By Emily Abrams   ‧   Updated   02/18/2017   ‧   Eat /

[tw-divider]The Scoop[/tw-divider]

  • Shu Ikeda, chef/owner, marries fine dining with authentic Tokyo-style yakitori at the Michelin-starred hot spot Torishin (previously stationed on the Upper East Side)
  • Go for the chef’s Omakase course (Japanese pickles, grated daikon, seasonal dish, 6 skewers of meats, 2 skewers of vegetables, rice dish and soup, and dessert) and pair it with a refreshing carafe of Midorikawa sake
  • Dabble in 40 different kinds of skewered Jidori free-range chicken, expertly grilled over a sizzling Kishu Binchotan charcoal-fired grill
[tw-divider]The Restaurant[/tw-divider]
In Japanese, “Tori” means chicken and “Shin” means spirit; Torishin started in Tokyo before making its way over to its flagship New York location in 2007

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