The Pines Boasts American Nouveau Fare And Quirky Wines in Gowanus

[tw-divider]The Scoop[/tw-divider]

• The wine list is highlighted by a focus on unusual wines, many of which are made with natural methods from oddball varietals; the cider list is stellar as well
• Inside you’ll find the usual Brooklyn trimmings; plenty of reclaimed wood, some Edison bulbs, and vintage garnishes; the chef previously cooked at Danny Meyer’s The Modern (awarded 2 Michelin Stars in 2016)
• Expect creative dishes that change with the seasons; the food is separated into light starters, market veggies, pastas, and proteins — the duck rillettes is a must order

[tw-divider]Insider Tip[/tw-divider]