The Finch Features Rustic Farm Fare In The Heart Of Clinton Hill
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[tw-divider]The Scoop[/tw-divider]
- Gabe McMackin is the chef/owner of The Finch. Here’s the first reason you should make your way over to Clinton Hill — Gabe has 20 years of experience cooking all around New England, at highly respected culinary institutions like Blue Hill at Stone Barns, Gramercy Tavern, and Roberta’s
- The Finch earned a Michelin star within its first year, taking this quintessential neighborhood favorite into the spotlight. The rustic and warm decor give the newly renovated 120-year-old brownstone a comforting farm-like vibe
- Through the open kitchen, guests can see chef McMackin and his team carefully executing each dish, highlighting each individual ingredient. Prepare to have your mind blown and your views on squid Ink changed forever with the squid Ink tagliatelle (littleneck clams, shishito peppers, lemon, and chili)
[tw-divider]Insider Tip[/tw-divider]
Blue Hill at Stone Barns’ influences on The Finch are unmistakable throughout the Clinton Hill space. Situated in the Pocantico Hills (Northeast of Sleepy Hollow), Blue Hill is the ultimate farm-to-table dining destination and part of a working four-season farm, where menus don’t exist and guests are offered the “multi-taste grazing, rooting, and pecking menu,” showcasing all of the amazing natural resources the Hudson Valley has to offer
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