This Thai Peanut Chicken Salad Will Take You To Flavortown And Beyond
For those moments when you’re craving something fresh, you want something really fresh. And we’re not just talking produce, but also bright spices and herbs. If you want a kickass salad that will leave you scraping your bowl for scraps, we have just the one. Say hey to the Thai peanut chicken salad, your personal weapon against any negative feelings toward greens.
Strap in and get ready for a flavor-packed adventure. We’re excited for you.
Thai Peanut Chicken Salad (one serving)
- 1/2 cup cooked chicken
- 2 big handfuls spinach
- 1/2 cup broccoli florets
- 1/2 cup snap peas
- Half a small red onion, cut into slices
- Half an avocado, cubed
- 1/4 cup cilantro
- 1 Tbsp. olive oil
- 2 tsp. soy sauce
- 1 tsp. peanut butter
- Juice from half a lime
- 1 tsp. honey
- 1/2 tsp. minced garlic
In a bowl or Tupperware container, add chicken, spinach, broccoli florets, snap peas, red onion, cubed avocado and cilantro.
In a smaller bowl, whisk together olive oil, soy sauce, peanut butter, lime juice, honey and garlic. Pack separately from salad if you’re bringing it for lunch, or if you’re eating it immediately, toss with the salad ingredients and enjoy!
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