Suffolk Arms Is Where A Pedigreed Mixologist Honors NYC

[tw-divider]The Scoop[/tw-divider]

• Suffolk Arms is the passion project of third-generation head bartender Giuseppe Gonzalez — formerly of Flatiron Lounge, Dutch Kills, and Pegu Club. The pedigreed barman is the owner and bartender of Suffolk Arms, where he takes a hospitality-driven approach to mixology
• The British pub-like space has New York accents and a cocktail menu that focuses on Gonzalez’s three core values: history, service, and mixology. There’s an omakase-style option where each drink is customized individually to guests’ spirit and flavor preferences
• Cuban-born chef Alex Garcia helms the kitchen with a menu of classic American fare and ethnic influences from the cocktail pub’s Lower East Side surroundings. From the drink menu, order the Duke of Suffolk (Hendrick’s Gin, earl grey and English breakfast tea, and cream), The Tough Room (a Guinness and whiskey sour float), or a martini from the extensive vodka-inspired menu