Shake Shack Cookbook Brings Deliciousness To Your Home

Flickr: Shinya Suzuki

Shake Shack, the legendary New York City-based institution that’s gone national, is coming out with a cookbook that will bring deliciousness to your home.

Shake Shack: Recipes & Stories will be released May 16, 2017 and will contain “70 recipes, 200 photographs and plenty of stories, fun facts and pro tips for the home cook and Shack fan.”

Flickr: Jason Lam

So those of you that love Shake Shack burgers, crinkle cut fries and frozen custard shakes, you’re in luck.

The cookbook is written by Randy Garutti, Shake Shack’s CEO and Mark Rosati, the chains’ Culinary Director.

Garutti told Eater that he and Rosati “had a blast” in the process reliving their company’s story and everything that’s gone into its success.

If you pre-order the cookbook through the Shack Shop, you’ll receive a signed copy—inscribed by the authors, as well as a voucher for a free burger on your next trip to the chain. The cost of $26 includes shipping.