Seabird Is Where Comfort Food Meets Seafood Meets An Upscale Beach Club
SHARE
[tw-divider]The Scoop[/tw-divider]
- Mountain Bird lovers can rejoice; husband-and-wife team Kenichi and Keiko Tajima (known for their French head-to-foot cooking) and Mezetto’s Bahr Rapaport and Alon Moskovitch, have teamed up to create Seabird, a seafood-focused bistro that channels posh beach club vibes, nestled in the West Village
- Seabird dishes out lunch and dinner with happy hour every day from 3-7pm; slurp down a half-dozen oysters with any happy hour beverage (perfect with peach sangria) for $12
- Where else can you find bouillabaisse dumpling soup, crab lasagna mac and cheese, or sweet and sour octopus fritters, against a riviera backdrop in the middle of Manhattan?
[tw-divider]Insider Tip[/tw-divider]
If you’re passing by Seabird on your way home from work but don’t have the time or patience to have a sit-down meal, don’t worry, there’s a to-go counter on Washington Place to accommodate your last-minute seafood cravings. The restaurant does not take reservations
Next on
