Ruby’s Features Aussie-Inspired Comfort Food In Murray Hill

[tw-divider]The Scoop[/tw-divider]

• Ruby’s — the original Aussie-style Nolita eatery that introduced feel-good cuisine to New Yorkers — has a sister restaurant in Murray Hill, serving up a similar diverse menu of Australian-inspired salads, pastas, burgers, and fresh fish 
• With a menu boasting the same relaxed vibe as the Mulberry Street flagship, partners Nick Mathers (Happiest Hour), Tim Sykes, and chef Thomas Lim, have kept Ruby’s infamous Bronte Burger on the menu (ground beef patty, tomato, lettuce, sweet chili, mayo, and cheese on ciabatta) in addition to the classic Brekkie menu, and Vegemite Toast for the adventurous eaters, within the larger space on 3rd Ave
• Open seven days a week for breakfast, lunch, and dinner, the Murray Hill Ruby’s is focused more heavily on the drinks program with cocktails like the Ruby’s Spritz (a vermouth, prosecco, citrus-scented bubbly cocktail) or a summer greens juice spiked with sake