Pouring Ribbons Is A Sprawling Craft Cocktail Oasis

[tw-divider]The Scoop[/tw-divider]

• Pouring Ribbons is a cocktail destination, tucked away on a fairly quiet section of Avenue B. Inside you’ll find a large and comfortable space featuring a mix of cozy booths and tables. Get there early, as the bar doesn’t take reservations
• The drinks on the menu have a strong affinity for gin and the bar itself is known for its extensive list of chartreuse, a pungent, yellow-green liqueur made from brandy and herbs
• Order the Snake in the Grass (pictured above) a refreshing mix of gin, lime, 100-proof rum, coconut water, greek yogurt, and lime; there’s also a menu of bites curated by Beecher’s

[tw-divider]A Taste of Travel[/tw-divider]

The menu at Pouring Ribbons is all about exploring the flavors of the Silk Road, an ancient network of trade routes connecting Europe and Asia. You’ll find cocktails that are infused with Chinese teas, Thai basil, and garam masala (an aromatic blend of spices from all over India)