Poke And Avocado Toast Had A Baby And You Have To Try It

@bayarea_buzz

Poke and avocado toast fans: you probably can’t imagine a world in which these food trends didn’t exist. We don’t blame you — they’re delicious AF. And we have incredible news: poke and avocado toast had a lovechild. Enter the pokecado food trend, the mashup of your dreams.

A post shared by Exploring SF Bay Area & Beyond (@bayarea_buzz) on Mar 27, 2017 at 12:04pm PDT

The gorgeous toast made its debut at Pokeatery in San Mateo, California. The pokecado starts with a massive slice of artisan bread, wasabi aioli spread and ripe avocado. Toppings include baby arugula, a choice of salmon or ahi tuna poke and as many extras — like seaweed and edamame — as your heart desires.

If you’re inclined to go with traditional poke, you can also mix and match your base, toppings, proteins and sauces.

A post shared by Pokeatery 🐟🍍 (@pokeatery) on Mar 26, 2017 at 11:37am PDT

We don’t know about you, but we’re dying to try the mashup. Avos and fresh poke all on a fresh toasted slice of bread? We’re in heaven just thinking about it.