Pasquale Jones, Featuring Soulful And Simple Italian Food, Wins Big
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[tw-divider]The Scoop[/tw-divider]
- The wood-fired oven at Pasquale Jones is the crux of the restaurant and is responsible for incredible things like the littleneck clam pizza, the burrata and anchovy pizza, and the roman-style tripe
- The extensive drinks menu is updated monthly, and includes a rotating “seasonal short list” of wines, plus a more permanent selection that includes Champagne and wines from regions all over the world
- Pasquale Jones, from the team behind Charlie Bird, is a no-tipping restaurant, so menu prices reflect a hospitality charge
[tw-divider]Insider Tip[/tw-divider]
The restaurant doesn’t take calls, but you can text the restaurant to let them know if you’re running late or if you’d like to surprise your friends with a bottle of wine. That number is also used to let you know when your table is ready, and cannot be used for reservations
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