Navy Is A SoHo Restaurant With Its Heart At Sea

[tw-divider]The Scoop[/tw-divider]

• SoHo’s Navy restaurant is all about seasonal seafood paired with locally sourced produce. On the menu: charred octopus, wild striped bass, and mussel toast, though the menu can change daily
• Cocktails: Go for the Sullivan Storm (Olorosso sherry, Chinato, fresh ginger, angostura bitters), the Green Flash (Soju, lime, mint, green tea), and the Punt è Mes Fizz (Punt è mes, lemon, cucumber, and prosecco)
• If it’s on the lunch menu that day, don’t miss the fish sandwich with pollock, fennel slaw, tartar sauce, and a side of fries

[tw-divider]The Restaurant[/tw-divider]