Mr. Donahue’s Features A Comfort Food Menu That Radiates Warmth
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[tw-divider]The Scoop[/tw-divider]
- Everything on the menu at Mr. Donahue’s is deeply comforting, like a hug from grandma. With dishes like Swedish American meatballs, roast beef, and chicken-fried pork cheeks, it’s the kind of hearty food that makes you realize how absurd it is to count calories
- Each main dish comes with a sauce (cowboy butter, classic gravy, and mushroom marsala, among others) and great sides like crab imperial, pickled beets, a deviled duck egg with bottarga, and crispy onions
- The chefs, Ann Redding and Matt Danzer, won a Michelin star in 2015 for the menu at their youthful Thai restaurant, Uncle Boons. Mr. Donahue’s, which shows off classic American food, takes homestyle cooking to new heights
[tw-divider]The Space[/tw-divider]
Mr. Donahue’s is tiny (there are two tables for two, and five stools at the counter) and doesn’t take reservations. It’s a charming idea, but makes the logistics of dinner a little more complicated. It’s worth it, but be prepared to wait
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