Mimi Cheng’s Is A Taiwanese Dumpling Shop Inspired By Mom

By Karen Lo   ‧   Updated   08/13/2018   ‧   Eat /

[tw-divider]The Scoop[/tw-divider]

  • Sisters Hannah and Miriam Cheng opened Mimi Cheng’s, a Taiwanese dumpling shop, in 2014. The recipes mostly come from their mother, a certified dumpling master, and the ingredients come from small, local purveyors
  • On the menu: an assortment of classic dumplings including The Mimi Cheng, mom’s recipe of chicken and zucchini, plus a special dumpling that changes monthly
  • There’s also a whole section of “Other Good Stuff” that is updated often and has featured items like chilled cucumber salad, dan dan noodles, and Taiwanese street cart greens

[tw-divider]The Sauce[/tw-divider]

Mimi Cheng’s Secret Sauce is another recipe from Mrs. Cheng herself. It’s salty, spicy, tangy, and sweet — but it’s a family recipe, and you won’t find out what’s in it

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