Meadowsweet Is An Neo-American Eatery With Mediterranean Zest

[tw-divider]The Scoop[/tw-divider]

• Meadowsweet — the laid-back, yet sophisticated lovechild of chef Polo Dobkin and wife Stephanie Lempert, with New American fare spiked with Mediterranean influences — resides in the space where Brooklyn’s famed Dressler used to be. Chef Dobkin was awarded a Michelin Star for Meadowsweet’s stellar cuisine in both 2015 and 2016
• Hanging above the rugged wooden dining space, is a 17-foot hanging herb garden that provides fresh ingredients for the cocktail menu
• While it’s no easy task to choose, a few front-runners include the grilled hanger steak (roasted mushrooms, puff pastry, spinach puree, and bordelaise), crispy artichokes (lemon aioli, parmesan, and parsley), and the Spanish octopus (chickpea-tahini puree, chorizo soffritto, and pickled Persian cucumber)