Lois Features Wines On Tap In An Airy Space
[tw-divider]The Scoop[/tw-divider]
- Named after Loisaida Avenue (also Avenue C), its home in Aphabet City, Lois serves wines from the tap to keep them fresh as possible, and to cut down on waste
- On the weekends, Lois serves a brunch menu that includes seasonal hand pies, lemon-baked eggs, and a fried egg sandwich with broccoli rabe
- Reservations are not accepted at Lois, though you are encouraged to call the bar to discuss “private parties, information about wine on tap, [and] general life advice”
[tw-divider]Insider Tip[/tw-divider]
Lois’ menu of small plates changes seasonally, but the “Striped Pudding aka Grown-Up Snack Pack” is always on the menu for a good reason