Hanjan Is Elevated Korean Cuisine From A Michelin-Starred Chef

[tw-divider]The Scoop[/tw-divider]

• Hanjan is an ode to the old travelers’ taverns of Korea, called joomaks, which resemble something between an English gastropub and a Japanese izakaya
• The menu features classic Korean food prepared with French methods; scallion and squid pancakes and grilled mackerel are perfect for dinner — go with the sizzling bibimbap for lunch
• The chef, Hooni Kim, has trained with the likes of Daniel Boulud at the eponymous 3-star Boulud, and won a Michelin Star himself for his first restaurant, Danji, in Midtown

[tw-divider]Insider Tip[/tw-divider]