Grand Banks Features Gorgeous, Sustainable Seafood On A Boat

[tw-divider]The Scoop[/tw-divider]

• Kerry Heffernan’s menu at Grand Banks is all about sustainable seafood, which means everything is as seasonal as it gets. You won’t eat any fresher seafood than what’s on this menu, like the seared Montauk scallops or the empress crab claws with paprikaise
• The oyster selection offers species from both coasts, but focuses on oysters that are from the Atlantic and closest to New York
• The location: You’re on a boat! Grand Banks is located aboard the Sherman Zwicker, the last existing saltbank fishing vessel. Built in 1942, it now rests on the Hudson River

[tw-divider]The Chef[/tw-divider]

Kerry Heffernan, formerly of Eleven Madison Park, is a classically trained chef and avid fisherman whose work in promoting sustainable fishing has helped New Yorkers get smarter about the way they eat and buy fish