Goat Cheese And Fig Crostini With Basil And Balsamic Glaze Is The Party App You Need
Stop what you’re doing and focus in for a sec, because we’re about to share with you the best no-fuss appetizer that will knock the socks off all your picky aunts and uncles and show up as the fastest-eaten dish on any table. Say hey to goat cheese and fig crostinis with basil and balsamic glaze.
Yep, it’s a mouthful, but it’s also literally a mouthful of genius that your taste buds just can’t disagree with. The creamy goat cheese, crunchy bread, sweet fig jam, acidic balsamic and earthy basil come together to create the most perfect appetizer on the face of this earth, and we just can’t feel bad about making that claim. You can take this one to the bank because we’ve never been more sure about an appetizer. Go get ’em, killer.
Goat Cheese And Fig Crostini With Basil And Balsamic Glaze
- 1 baguette, sliced into rounds (or you can totally buy pre-toasted bread rounds or pre-made crostinis)
- 1 package of spreadable goat cheese
- 1 jar of fig jam
- A few sprigs of basil, shredded or sliced into ribbons
- Balsamic glaze (or balsamic and brown sugar to make your own)
In a large skillet or pan, toast the baguette rounds with a little olive oil on each side until just about golden brown. Let cool, then spread goat cheese on each round, followed by fig jam. Top with basil and your balsamic glaze.
Pro Tip: If you want to make your own balsamic glaze, mix 1 cup balsamic vinegar with 1/4 cup brown sugar, then simmer for 20 minutes, or until the glaze is thick enough to coat the back of a spoon.