Chopt Teams Up With ‘Top Chef’ Harold Dieterle for Thai Cuisine Collab

Chopt

Harold Dieterle, the American chef who won the very first season of Top Chef and who impressed critics and customers with his understanding of Thai cuisine at Kin Shop, is the latest chef to collaborate with Chopt as part of its ongoing Destination Salads series.

Available now through March 5, Dieterle’s partnership with Chopt features three dishes:

• Crunchy Thai Market Salad: Spicy satay chicken, pickled hearts of palm, crispy rice crackers, tatsoi, purple cabbage, romaine, and herbs with a Thai coconut lime vinaigrette.
• Spicy Green Papaya Salad: Shrimp, green papaya slaw, pickled hearts of palm, crispy rice crackers, grape tomatoes, and watercress with a chili lime vinaigrette.
• Spicy Green Curry Meatballs and Kelp Noodles: Green curry turkey meatballs, kelp noodles, pickled hearts of palm, tatsoi, purple cabbage and herbs, topped with toasted coconut garlic crunch and a coriander-chili vinaigrette and a lime wedge.

A photo posted by Chopt Salad (@choptsalad) on Jan 4, 2017 at 6:33am PST