Cherry Point Features Housemade Charcuterie In A Classic Bistro

[tw-divider]The Scoop[/tw-divider]

• Located in a former butcher shop in Greenpoint, Brooklyn, the menu at Cherry Point is highlighted by seasonal seafood and produce. Cherry Point also specializes in housemade charcuterie including head cheese, pork and trotter terrine, and lamb belly
• Main dishes on the menu are classic bistro fare like the butcher’s cut steak frites au poivre, striped bass with grilled potatoes and créme fraiche, and pan-seared poussin (spring chicken) with chanterelles
• Cherry Point’s drink menu features specialty cocktails like the Cherry Point Sour, Soft Top Calais, and the Bosque Fernando, as well as a curated list of wines from small producers

[tw-divider]Insider Tip[/tw-divider]