Buvette Is The Quintessential Parisien Bistro

[tw-divider]The Scoop[/tw-divider]

• When dining at Buvette, expect petite portions boasting rich French flavors throughout all of chef Jody Williams’ elegantly prepared dishes
• Every authentic detail, from the old-fashioned bicycle out front to the rustic decor, transports you to Paris 
• Prices range from $5-$35; don’t miss the Beurre au Marmalade tartines (whipped butter and orange marmalade), the steamed eggs (scrambled with prosciutto or smoked salmon), rabbit confit (slow cooked rabbit with dried cepes) or the decadent chocolate mousse (hand-whipped bitter chocolate)

[tw-divider]Insider Tip[/tw-divider]