Bowery Meat Company Is Where Red Meat Isn’t the Enemy, It’s Your Salvation

[tw-divider]The Scoop[/tw-divider]

• If you couldn’t tell, Bowery Meat Co is a meat-heavy restaurant — but while it’s billed as “balanced,” steak dominates the menu. In the words of The New York Times, “Is it possible that Bowery Meat Company doesn’t know it’s a steakhouse, the way Bruce Willis in The Sixth Sense doesn’t know he’s a ghost?”
• In case you need a few snacks before you embark upon your meat journey, starters include the foie gras and chicken liver parfait, the Chinese BBQ pork belly, and the broiled oysters
• If you somehow end up here without the appetite for a 40-ounce tomahawk ribeye, you can go for lighter entrees like the salmon, roasted chicken, or the two-pound broiled lobster with chili garlic butter

[tw-divider]The Chef[/tw-divider]