16 Vegan Instagram Accounts So Beautiful They’ll Even Amaze Meat Lovers

@thesashadiaries

Veganism is a way of life, it’s not just about the dietary preference. That said, vegan food can be just as beautiful as it is delicious. Below, 16 vegan Instagram accounts that will even amaze the most hardcore carnivores.

1. @rainbownourishments

Banana bread donuts stuffed with @overthemoo caramel ice cream! Oh my yum. The recipe for the donuts are on my website and you can get allll of the ingredients from Woolies. We are driving back from Melbourne and I'm feeling so grateful for the experiences we had and I had in my workshops. I feel rejuvenated (well kinda) from endless games with the kids, grounded from chatting with my partner's mum and a human again from catching up with my uni friend. I loved loved loved doing the workshops and having unlimited vegan options in Melbourne. We are driving back to Canberra feeling energised from our holiday but also looking forward to being in our own sanctuary. I'm a little worried about my wrist/hand injuries and how they'll cope with the amount of work I have coming up. My wrists didn't get a break from cooking in Melbourne and are sore as ever now. I also realised that my wrists are as big as a 5 yr old male, which may be one reason why they've struggled with my workload. I should go to the physio again and get my wrist put in a splint. I don't want to be unable to use my hands at all in 5 years time. Anyway, I'm going to relax on the trip back and soak in the scenery xo

A post shared by Anthea | An-ch-ch-chia (@rainbownourishments) on Apr 23, 2017 at 2:58pm PDT

2. @knfx

Guess what time it is 🍴 Just finished a super quick leg workout at the gym before heading to University but before i'm definitely going to have lunch because i'm always trying to make sure to have enough time to eat something after my workouts 🍚 here you can see a simple bowl of normal rice, tomato fried rice, carrot salad, broccoli, basil tof, sprouts, betroot hummus and sesame seeds 😋 Have a great start into the new week ❤

A post shared by Kai Nora (@knfx) on Apr 24, 2017 at 3:36am PDT

3. @wholefoodbites

My breakfast inspiration is Vanilla chia pudding layered with blueberries, walnuts and blackberries 💚💙💚 by @nourishbynature #chiapudding #plantbased #nourishyourself

A post shared by Holly (@wholefoodbites) on Aug 31, 2014 at 6:11am PDT

4. @brusselsvegan

Hello from Tulum, Mexico 🇲🇽🌱💚 Found out that I was staying literally across the street from an all vegan restaurant here, so I *obviously* had to go get some vegan tacos 🌮 and omg they're sooo good. Been loving Tulum so far, it's salty, windy, sunny and so beautiful. It's my first time in Mexico, but definitely won't be my last. 💚 #tulumilates2017

A post shared by KIM-JULIE HANSEN (@brusselsvegan) on Apr 8, 2017 at 7:27pm PDT

5. @3.bunnies

Nature itself is the best physician 🌱👊 One Fat Organic Plant Platter is all you need to satisfy that post gym appetite 💪😌💚 Summer rolls stuffed with fresh basil, mint, cilantro 🍃🌿 Spiralized carrots 🥕And alfalfa, radish, and mung bean sprouts 🌱🌱🌱 Balanced out with strawberries 🍓blueberries, kumquats, figs, and our current obsession passion fruit 💛😝 This was most definitely #bunnyapproved 🐰🐰🐰 • • • • • • #strawberries #blueberries #berries #blueberry #strawberry #passionfruit #figs #superfood #sprouts #carrot #rawvegan #rawfood #recipeoftheday #veganorlando #orlandovegans

A post shared by Three Bunnies • Christina&Ray (@3.bunnies) on Apr 4, 2017 at 11:48am PDT

6. @cearaskitchen

Dinner by the sea ❤️🍷🍕 #EatHappyLiveHappy #AllTheVeggiesPlease #VeganTravel

A post shared by Ceara C-E (@cearaskitchen) on Apr 13, 2017 at 12:22pm PDT

7. @vegankrizzleybear

There's something about Asian food that always gets me like 🤤 Tonight's dinner: Soba stir fry & Chinese beetroot-sweet potato dumplings 👌 Recipe for these BOMB Chinese dumplings will come probably tomorrow! Stir fry serves 2 100g soba noodles 1/2 zucchini, finely chopped 1 big carrot, funky chopped or roughly blended 4 broccoli florets, chopped 1 red bell pepper Optional: 100g firm tofu + 1 tbsp tamari, peanuts, sesame seeds Sauce: 3 1/2 tbsp tamari 100ml + 1 tbsp coconut milk 1 tbsp lime juice 1 tbsp peanut butter 1 small ginger knob, peeled Small garlic clove Method: Prepare soba noodles. While noodles are cooking, fry the vegetables over medium heat for roughly 5 minutes. Blend all the ingredients for the sauce and pour on top of vegetables. Stir and let simmer for 1-2 minutes. As soon as noodles are soft, add the the pan and stir until everything is covered with sauce and veggies. Cut the tofu into small pieces and in a clean pan, fry over medium heat until crispy. Turn off heat & add tamari while stirring well. Top the stir fry with crispy tofu, roasted peanuts and sesame seeds. Enjoy! xx #LoveFood

A post shared by Kristina | 🌱based | German (@vegankrizzleybear) on Apr 23, 2017 at 11:44am PDT

8. @myberryforest

Hi lovelies😘A little #tb to my "little" green smoothie bowl😄💚A celebration to spring🌿🌱Wishing you all an amazing start to the weekend! #stpatricksday #greensmoothie #springvibes

A post shared by Tiinatuuli❤️ (@myberryforest) on Mar 17, 2017 at 9:48am PDT

9. @veganfoodspot

Baked Lentil Falafel Bowl 🥙🥗 by @pinchofyum 🌿

A post shared by Daily Vegan Food Inspiration🍃 (@veganfoodspot) on Feb 23, 2017 at 8:24am PST

10. @bestofvegan

Falafels By @avantgardevegan 💚 3 cups Organic Chickpeas Drained 1 handful of Fresh Coriander & Parsley 1 tbs of Harisa paste 1 tsp of Rasel Hanout 1 tsp La Chinata Smoked Paprika Zest of Half of Lemon & the Juice 3 tbs of Flour of your choice Salt & Pepper 1 Clove of Garlic, finally chopped. Drizzle of Olive oil. Simply combine all the ingredients in a food processor and blitz until combined. I like mine with a little bit of texture so I didn’t over blend. Add a little flour to your hands then form the mixture into discs or balls. Then fry in a non stick pan until golden, finish off in the oven for 10 mins. Then serve with dips, roast vegetables & flatbreads. Enjoy! #bestofvegan

A post shared by Best Of Vegan (@bestofvegan) on Mar 21, 2017 at 2:06pm PDT

11. @hesashadiaries

We made some yum chilaquiles last night + check out that avo rose (can't take credit for that beauty) . . . . . . #mexicna #vegan #chilaquiles #cashews #bestofvegan #healthyeating #healthyliving#healthyfood #healthy#plantbased#poweredbyplants #veganfoodlovers#veganfoodshare #vegansofig#veganfood #ahealthynut #whatveganseat #foodporn #foodshare #food #feedfeed #f52grams #vegandinner #beautifulcuisines #buzzfeast #taco #tortilla #avocado #avocadorose

A post shared by Sasha Gill (@thesashadiaries) on Apr 24, 2017 at 3:45am PDT

12. @gentleeats

It looked like everyone at the cute toast party was having WAY too much fun without me (I'm looking at you @simplyalphonsine @tumblinbumblincrumblincookie) so I finally had a go myself 😝🍞🌟 This is thickly sliced fruit toast with beetroot and cacao silken tofu mousse (I made the beet one too runny and had to add chia seeds to thicken it which is why it's a little lumpy 🙄). I was also surprised how good this combo tasted! There's something about crunchy toast with thick creamy mousse and sweet fruit that is really satisfying. So it's not just for aesthetics guys! (Even though let's be honest it's 99% for aesthetics coz who cuts their fruit into cute shapes without taking a photo of it 😂)

A post shared by Hannah (@gentleeats) on Oct 18, 2016 at 1:09pm PDT

13. @sobeautifullyreal

Easy Fried Noodles (from my book!) filled with fresh veggies, herbs, loads of sesame oil and a drizzle of vegan mayo (there are also two Mayo variations in the book! 😀👀💘) – dinner cravings are R E A L even though it's early morning here lol. Anybody else think about dinner at breakfast? If you don't have a copy of the book already check the link in my bio or UK & AUS bookstores! 💃🏼💃🏼💃🏼

A post shared by SAM (@sobeautifullyreal) on Apr 5, 2017 at 12:13pm PDT

14. @avantgardevegan

SOUTH INDIAN MASALA DOSAS 🇮🇳 🔥🌶 with Purple Sweet Potatos & Tomato, Coriander Salad 🌶 Orange & Purple Sweet Potato cooked in @coconutmerchant Coconut oil spiced with Mustard/Coriander/Fennel/Cumin seeds and so much more, some Green Chilli, Coconut Flakes & Milk Powder from @coconutmerchant. Wrapped in a super thin Dosa (Chickpea Pancake) Tasted incredible. I ate 4 😂😂 • Hope you guys are having a good day, I'm just putting the plans together for filming my next series of recipe videos! I've taken note of all your suggestions! Thanks to those of you that have liked/shared/comment & subscribed to my YouTube! It means a lot 😎 Gaz ✌🏽️ • • • • #vegan #vegans #vegano #veganfood #whatveganseat #vegansofinstagram #veganlife #veganfoodshare #veganlifestyle #veganism #veganfoodporn #foodporn #foodie #food #cardiffvegans #welshvegans #cardiff #wales #vegetarian #avocado #vegancake #avocado #vegancommunity #bestofvegan #letscookvegan #veganguy #indian #indianfood #india #avantgardevegan

A post shared by Gaz Oakley (@avantgardevegan) on Mar 30, 2017 at 8:18am PDT

15. @thisrawsomeveganlife

CREAMY BUTTERNUT SQUASH, BROCCOLI + CHIPOTLE ALMOND SAUCE: get the #vegan recipe on my blog (thisrawsomeveganlife.com) if you want. And listen to @nitejewel.

A post shared by Emily von Euw (@thisrawsomeveganlife) on Aug 17, 2016 at 11:18am PDT