These 5 Mashed Potato Hacks Will Win Thanksgiving Dinner

Flickr/Stephanie

Mashed potatoes are the glue that brings together nearly every holiday meal. Whether you like ’em silky smooth, chunky or fully loaded, they’re an angel sent from starchy heaven meant to soothe our souls. We bet you have it handled, but if you’re in the market for some incredible tips that can take your mashed potatoes from yum to yazooooo, it’s time to tune in. Snuggle up to our sound advice on the best mashed potato hacks even money can’t buy.

1. Boil your potatoes in milk and butter instead of water.

Think about it — if you want the creamiest texture, it’s time to take it to the next level. That next level is axing the water and boiling your potatoes in your choice of milk and butter. We can pretty much guarantee you’re setting yourself up for success.

2. Instead of mashing your cooked potatoes, put them through a ricer.

If you have a ricer (or a big cheese grater), put your cooked potatoes through it to nix the whole “mashing” step. What it does is cuts the potatoes into delicate, skinny ribbons that can be made smooth as hell with just a few stirs. If you’re interested in the creamiest, smoothest experience, a ricer is the way to go.

3. Add a little mayo.

We know, guys! It sounds… not great. But mayo was created for a reason, and that reason was to amplify the lushness and creaminess of every dish it touches. The same can be said about its use in mashed potatoes. Don’t go overboard — a few tablespoons will do, but you’ll get that luxurious factor without making the potatoes too buttery or doused in milk.

4. Swap the milk for heavy cream.

This advice goes out to everyone who isn’t on a diet, because there really is nothing more decadent than heavy cream. Replacing your choice of milk for heavy cream might not help you maintain your waistline, but you’ll be thrilled with the final tasty result. Besides, mashed potatoes are a comfort food, right?

5. Keep your mashed potatoes warm in a slow cooker.

There’s nothing worse than cold mashed potatoes. The level of disappointment is unspeakable, especially after working so hard to perfect your tates. Never let this happen by keeping your mashed potatoes in a slow cooker. Keep the slow cooker on the lowest setting (usually “warm”) to maintain that steamy goodness.

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