Bar Sardine Is A Neighborhood Cocktail Lounge With Soulful Snacks
SHARE
Henry Hargreaves
[tw-divider]The Scoop[/tw-divider]
- Bar Sardine is the New American gastropub and neighborhood cocktail lounge you desperately needed. Charm your impossible father-in-law or economically savvy friends with chef Griffin’s classic seasonally-driven menu
- Go for the local burrata or the illustrious Fedora burger for $15, dubbed by Zagat as one of the “Hottest New Burgers in NYC” (Pat LaFrieda patty, gooey smoked cheddar, crunchy pickles and red onion, smokey BBQ mayo, and crispy shoestring fries)
- Cocktails are the heart of Bar Sardine so wash your burger down with a frosty Old Fashioned American (Buffalo Trace bourbon, demerara, and angostura) or their Wisco-centric Green (Bay) Bloody Mary (classic dill or cilantro vodka, tomatillo, cucumber, and house serrano hot sauce)
[tw-divider]The Restaurateur[/tw-divider]
New York restaurateur and UW-Madison grad, Gabriel Stulman, has five restaurants in the West Village: Joseph Leonard, Jeffrey’s Grocery, Fedora, Perla, and Bar Sardine. While Stulman’s company now goes by the name of Happy Cooking Hospitality, his group of restaurants was originally called “Little Wisco” after his Midwestern roots. Bar Sardine does not take reservations
Next on
