Atoboy Boasts Modern Korean Tapas In NoMad

Atoboy

[tw-divider]The Scoop[/tw-divider]

• Chef Junghyun Park, who previously cooked at the two Michelin-starred Jungsik, and his wife Ellia Park have created a tasting menu-only Korean banchan concept
• Diners can select three small dishes for $36 per person; small plates include creations like littleneck clam (avocado, rice cracker, gochugaru), cobia (Korean pear, perilla, sesame seed), mackerel (green chili, radish, scallion), and egg (truffle, shiitake, leek)
• Atoboy derives its name from Ato, meaning gift, and the menu showcases seasonal and local ingredients in a sleek modern setting