Ando Is Where David Chang Does Covert Delivery
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[tw-divider]The Scoop[/tw-divider]
- Ando, the David Chang restaurant you’ll never be able to actually step foot in, is a delivery-only concept from which you can get boxes of fried chicken and cheesesteak
- To order, you must be within the designated delivery zone (more to come) and download the Ando app
- The chef behind the curated menu at Ando is J.J. Basil, an alum of the groundbreaking wd~50. When you order, you also get a special Ando bib
[tw-divider]The Ando Dream[/tw-divider]
Like his other restaurants, Ando is named after Momofuku Ando, the man who invented the instant ramen noodle. The goal of Ando is to make “restaurant-quality food, designed for delivery, that you can eat at your desk, in a park, or on the couch in your underwear”
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