Pasta Omakase Pop-Up

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Scott Tacinelli and Angie Rito, the talented chef couple formerly of dinnertable (now helmed by Ricardo Arias) will host a limited-edition tasting menu called Pasta Omakase.

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The special pasta dinners will be held at New York Sushi Ko on Clinton Street, just below the couple’s apartment.

On Sunday evenings now through December 18, the chefs will host a 10-course pop-up dedicated to pasta and highlighting flavors from both Italy and Japan. Beginning at 7pm, each seating has room for 10 guests. On the menu: “a series of snacks, creative handmade pasta dishes, unique custom cocktails, and wine.” Tickets are $150 and include tax, tip, and beverages.

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The full pasta menu is as follows:

• Kumamoto Oyster
  Strega, Shiso
• Citrus-Cured Sardine
  Avocado, Yuzu Gremolata
• Waygu Carne Cruda
  Cacio e Pepe Rice
• Uni “in Carozza” 
• Tortelletti in Brodo 
  Stracchino, Pistachio, Mortadella Tonkotsu
• Lorighittas 
  Smoked Mussels, Sake, Shishito
•  Maltagliati
  Rabbit, Black Trumpet, Matsutake
• Buffalo Milk Caramelle 
  Black Sesame, Persimmon
• “Burnt” Garganelli 
  Duck Sausage, Marsala, Preserved Plum
• Timballo di Corzetti
• Fior di Latte Mochi
  

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