Get Ready For One Week Of Burgers And Bordeaux At Wallflower, Bowery Meat Co., Acme And More
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Asia Coladner / Wallflower
From September 18th through the 24th, OpenTable and Duclot La Vinicole are hosting a special week of Burgers & Bordeaux at nearly 40 New York City restaurants. Each restaurant will serve its own signature burger alongside a special pairing of wine from the Bordeaux region of France, courtesy of Duclot.
Below, check out a few of the offerings from Burgers & Bordeaux Week:
Adrienne Grunwald / Rider
Rider Burger: 6 oz. of DeBragga beef on a bed of cabbage mixed with Russian dressing and horseradish. Topped with American cheese, dill-pickled onions, and toasted sesame seeds.
Asia Coladner / Wallflower
Dry aged ground beef burger stuffed with bone marrow & shallot confit, sauce Bordelaise, Saint-André cheese on a Parker House Roll. Paired with Château Ducru-Beaucaillou, Le Petit Caillou 2012.
The Cecil Burger: Grilled wagyu, gruyère, vidalia onion spread, and smoked pork belly.
Craftbar
$25 Pairing with either:
Heirloom Bean Burger: Cashew, onions, fermented green pepper, bib lettuce (vegan)
Double Stack Burger: Reading, bacon jam, pickled onion, roasted tomato.
American Cut
American Cut’s “In-house burger” blends dry aged rib-eye, brisket & short rib with caramelized onions & beer cheese. Paired with the Piliers de Maison Blanche from St. Emilion. Available bar area only.
At Blue Ribbon, a burger represents a meal at its most elementally satisfying, to be consumed at any time of day without breaking the bank. Paired with Pessac de Haut Bailly.
40-day dry aged patty with griddled onions, Raclette & tomato aioli on a toasted bun. Served with hand cut French fries & pickles from The Pickle Guys. Paired with Marquis de Calon 2011.
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