Get Ready For Eataly Flatiron’s Pizza Tantrum

In a bid to steal some of the shine back from its younger sibling in the Financial District, Eataly is throwing a month-long “pizza tantrum” at its Flatiron flagship.

From August 8 to September 11, chefs at Eataly Flatiron will be serving pizza across every menu in every ground-floor restaurant.

Ron Capistrano / Eataly

On the menu:

• Pizza fritta (tomatoes, stracciatella, and basil on fried dough) from Le Verdue
• Pizza alle vongole (Long Island little neck clams, oregano, red onion, and white wine on Ligurian focaccia with housemade mozzarella) from Il Pesce
• Calzoncini (Fried wild hive rye “dumplings” with kale, spinach, fontina, and Parmigiano Reggiano and wrapped with Prosciutto di Parma) from La Piazza
• Calzoncini Napoletani (fried calzone with salami, prosciutto, mozzarella, ricotta and Parmigiano Reggiano) from Manzo
• All the pizza, and $22 all-you-can-eat rounds of Giro pizza for the table every Monday until September 5) from La Pizza & La Pasta

Eataly

If you’d like to get involved in the pizza tantrum, sign up for Eataly’s focaccia-making class ($35) on September 1 and learn how to make focaccia al rosmarino, a staple of Italian cooking and a pizza dough you’ll be able to use for the rest of your life.

Eataly Flatiron is also hosting hands-on pizza-making classes ($125) with Rossopomodoro on September 14 and 28.