$10 Pasta Night At Osteria Morini Allows You To Sample A Michelin-Starred Chef Without Breaking The Bank
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Itching to sample pasta from a Michelin-starred chef without breaking the bank? Look no further than Osteria Morini, a pasta oasis located on the border of SoHo and NoLita.
On Mondays after 9pm you can try any of the pastas (normally $21-$24) on the menu for just $10. Osteria Morini serves as the pasta-centric restaurant of the Altamarea Group, headed by acclaimed Chef Michael White whose other restaurants, Marea and Ai Fiori, have earned two Michelin stars and one Michelin star, respectively.
The menu also features a variety of small bites and antipasti to snack on and is flanked by a nicely curated wine list. All pastas on the menu can be made with ‘low gluten’ upon request.
Rachel Correra
Chef White dismantled and shipped components from an Italian 1700s-era farmhouse to create the unique décor inside Osteria Morini. The semi-open kitchen allows for guests to watch the action of their meal preparation unfold. Executive Chef Bill Dorrler oversees the kitchen operations at Osteria Morini, led daily by Chef di Cucina Heather Pelletier. Osteria Morini’s wine list was curated by AMG Beverage Director Hristo Zisovski to include wines native to this part of Italy.
Osteria Morini
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