Emily Abrams, Author at Swirled - Page 75 of 99

Emily Abrams

Emily is Swirled's Eat editor. She has worked in all areas of the food media industry, from being the chef casting recruiter for the Food Network's "Chopped" to writing for the James Beard Foundation. When Emily isn't at culinary school or writing about all of the indulgent foods and destination-worthy restaurants out there, she's either cooking, eating her way around Brooklyn, planning her next trip or experimenting with all of the hoppy beers.

Here's An Easy Guide To Pickling Your Own Veggies

Here's An Easy Guide To Pickling Your Own Veggies

Here's When To Go Generic vs. Sticking With The Brand Name

This Easy Mexican Street Corn Recipe Tastes Authentic AF

6 Reasons Italians Eat All The Cheese And Pasta And Rarely Get Fat

6 Reasons Italians Eat All The Cheese And Pasta And Rarely Get Fat

You Should Add This Exotic Furry Fruit To Your Curry

You Should Add This Exotic Furry Fruit To Your Curry

You Can Dine Like The Obamas At These Top-Notch Restaurants

Millennials' Eating Habits Are Consuming Their Savings

Chipotle Does A Queso Trial Run And We're Jumping

8 Frozen Waffle Facts That A True Fan Should Know

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