Emily Abrams, Author at Swirled - Page 72 of 99

Emily Abrams

Emily is Swirled's Eat editor. She has worked in all areas of the food media industry, from being the chef casting recruiter for the Food Network's "Chopped" to writing for the James Beard Foundation. When Emily isn't at culinary school or writing about all of the indulgent foods and destination-worthy restaurants out there, she's either cooking, eating her way around Brooklyn, planning her next trip or experimenting with all of the hoppy beers.

Make Your Own Apple Cider With These Two Ingredients

Make Your Own Apple Cider With These Two Ingredients

Your Craft Beer May Not Actually Be Craft At All

This New Orleans Sandwich Needs To Go National

4 Ways To Order Oysters When You Don't Want Them Raw

4 Ways To Order Oysters When You Don't Want Them Raw

cooking with cereal

5 Ways To Get Creative With The Cereal In Your Kitchen

cooking with cereal

5 Ways To Get Creative With The Cereal In Your Kitchen

New Sriracha Seasoning Stix Are Perfect For Hot Sauce Addicts

Here's How To Prevent Your Bottle Of Wine From Going Bad

This Is The Perfect Ramen For Warmer Weather

Here's the 411 On Souping, The New And Improved Juicing

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