Emily Abrams, Author at Swirled - Page 49 of 99

Emily Abrams

Emily is Swirled's Eat editor. She has worked in all areas of the food media industry, from being the chef casting recruiter for the Food Network's "Chopped" to writing for the James Beard Foundation. When Emily isn't at culinary school or writing about all of the indulgent foods and destination-worthy restaurants out there, she's either cooking, eating her way around Brooklyn, planning her next trip or experimenting with all of the hoppy beers.

Here's A Beginner's Guide To Making Your Own Pasta Without A Pasta Machine

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