Black Crescent Features Fresh Seafood And Talent Behind The Bar

[tw-divider]The Scoop[/tw-divider]

  • Black Crescent has a raw bar where you can get oysters and shrimp, as well as a food menu that’s heavy on the fresh seafood: skewered market fish and octopus, coconut shrimp, and crab cakes
  • The slightly Southern menu serves two things you aren’t likely to see elsewhere in New York: boiled peanuts and shrimp corn dogs
  • As for the cocktails, Black Crescent specializes in well-made classics like old fashioneds, Manhattans, and gimlets, though the bar also has a sizable list of interesting beers and spirits. The bar does not take reservations

[tw-divider]Bar History[/tw-divider]

In January 2015, a devastating fire destroyed the bar, but Black Crescent finally reopened more than a year later, in February 2016 with the same great oysters and skilled cocktail service